TVMM-3000P~4000P

TVMM-4000P
TVMM-4000P人機介面

TVMM-3000P~4000P

Features:

  1. Directed against meat products in carry out marinating tumbling and kneading, and improve meat quality, so the meat is tenderized with distinctive result.
  2. Fast marinating time, avoid time consuming and laborious manual process by traditional marinating, and then raise production efficiency with improvement in product quality.
  3. To select Digital control (option) could control machine exactly. To pause machine to check immersing situation and control process by used digital control too.
  4.  Standard configuration side cover(opening) for clean and vacuum inhale device.

 

Category:
Description

Model

TVMM-3000P

TVMM-4000P

Capacity 3000 Liter 4000 Liter
Working ability about 1200 KG/batch about 1600 KG/batch
Gear reduce motor 5HP 7.5HP
Vacuum pump 8.5HP 4.0KW
Electric power supply 3Phase 220/380V 50/60Hz 3Phase 220/380V 50/60Hz
Dimensions(L×W×H) 2674×2812×2084mm 2178×3143×2212mm
Weight 1217 KG 1615 KG

Option

Hydraulic lifter

[Application]

  • available operate with trolley 200 liter. Lifting trolley and pour ingredient to Vacuum Massaging Machine.

[Features]

  • Made by high quality stainless.
  • Lifter large volume ingredient to machine to improve production efficiency.

Trolley

[Features]

  • Made by high quality stainless.
  • Lifter large volume ingredient to machine to improve production efficiency.

[Spec]

200 Liter

Consumable

Silicon Bar

[Features]

  • Suitable for vacuum massage machines of various specifications.
  • The material is resistant to high temperature and can be closely attached to the machine to achieve the best vacuum effect.

[Size]

Please provide model of machine to get suitable length.

Vacuum Oil

[Features]

  • Suitable for vacuum massage machines of various specifications.
  • Busch original lubricating oil ensures the stable and effective operation of the vacuum pump.
  • Proven mineral oil for standard application in vacuum pumps.

[Spec.]

Busch VACUUM PUMP VM-100 (20Liter/barrel)