| Model | TVM-20I |
| Capacity | 20 Liter |
| Working ability | about 14 KG / batch |
| Motor rating | 0.5HP |
| Vacuum pump | 1HP |
| Main shaft speed | Twin shaft 0~22RPM |
| Electric power supply | 3Phase 220/380V 50/60Hz |
| Dimensions(L×W×H) | 1127×380×945 mm |
| Weight | 146 KG |
Application:
Suitable for mixture of food or medicine, soften meat for meat products.Rapidly salted process and improve the material.
Features:
1.Structure made by high quality stainless, easy wash for keeping clean and hygienic.
2.A fuzzy mixing frequency control for the different materials.
3.Mixing time is changeable. To meet a mixing efficiency by the rotation of clockwise. Direction of clockwise and anti-clockwise could exchange pattern.
4.The machine is equipped with a vacuum massage device.In a vacuum environment can tenderize meat products, accelerate the marinating effect, and improve meat quality.
| Model | TVM-20I |
| Capacity | 20 Liter |
| Working ability | about 14 KG / batch |
| Motor rating | 0.5HP |
| Vacuum pump | 1HP |
| Main shaft speed | Twin shaft 0~22RPM |
| Electric power supply | 3Phase 220/380V 50/60Hz |
| Dimensions(L×W×H) | 1127×380×945 mm |
| Weight | 146 KG |