TCM-130
Application
1. Suitable for mixture minced meat、minced fish and ham with seasoning.
2. Suitable for soy protein and gluten protein combine water or oil for emulsify.
3. Suitable for meat and vegetable cutting.
4. Change for obtuse knife to dismantling tissue of soy protein or gluten protein to filose.
Features
1. With 6 edge-knives.
2. Knife speed is adjustable from 600 to 4200 r.p.m.
3. Bowl completely in stainless steel. Two speeds for bowl.
4. Touch screen and H.M.I. control system. PLC system.
5. Hydraulic mechanism for lift cover and discharge.
6. Motor safety system.